soybean powder meaning in Chinese

大豆粉末

High protein instant soybean powder
高蛋白速溶豆粉
The effect of bioactive soybean powder on the wheat flour quality was studied
摘要研究了活性大豆粉对小麦粉面团的流变学性质的影响。
The results showed that to add 0 . 5 % of the bioactive soybean powder could increase the stability of the dough , strengthen the extension resistance , the gluten index and fatty acid value were influenced too
结果表明：添加0 . 5 %以上的活性大豆粉可使面团的稳定性提高，抗延伸阻力增强，对面筋指数、脂肪酸值均有一定的影响。
The research group for the strong gelatin instant sugar - free soybean powder consists of technical and management personnel from development corporation of science and technology of huainan city and jiangnan university
“强凝胶性速溶无糖豆粉”课题组由淮南市科技服务开发中心、江南大学等单位的管理人员、专业技术人员组成。